{"title":"Co-Fermented Coffee","description":"\u003ch2\u003eCo-fermented coffee, with the process on the label\u003c\/h2\u003e\u003cp\u003eCo-fermentation means fruit, yeast, nitrogen or another input is introduced during fermentation, before drying — steering the cup toward flavors green coffee doesn't reach on its own. It's the most argued-about process in specialty coffee right now, and the argument is mostly about transparency: plenty of co-ferments arrive with spectacular flavor claims and no account of how they got there.\u003c\/p\u003e\u003cp\u003eWe take the other position. Both of our co-ferments come from \u003cstrong\u003eAndrés Quiceno at Finca Milán\u003c\/strong\u003e, and both say what was done to them. \u003cstrong\u003eRebel\u003c\/strong\u003e is a nitrogen co-fermented Caturra. \u003cstrong\u003eMad Tango\u003c\/strong\u003e is a Castillo-Caturra co-ferment roasted in collaboration with Complemento. You should be able to read the process before you taste it.\u003c\/p\u003e\u003cp\u003eThese are not everyday coffees. Most people brew one as filter on a weekend and keep something quieter for Monday. That's the right way to drink them.\u003c\/p\u003e\u003ch3\u003eIs co-fermented coffee still real coffee?\u003c\/h3\u003e\u003cp\u003eYes. The inputs act on the cherry during fermentation, before drying. Nothing is added to the roasted bean or to your brewed cup — what's left is coffee expressing flavors the varietal alone wouldn't reach.\u003c\/p\u003e","products":[{"product_id":"rebel","title":"Rebel","description":"\u003cp\u003eLoud, juicy and slightly unreasonable — the cup that interrupts your morning. A cofermented burst of tropical fruit, watermelon and something fresh.\u003cbr\u003e\u003c\/p\u003e","brand":"Raro Coffee USA","offers":[{"title":"Whole bean","offer_id":48896825229564,"sku":"06","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Espresso","offer_id":48896825262332,"sku":"07","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Drip","offer_id":48896825295100,"sku":"08","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Pour over","offer_id":48896825327868,"sku":"09","price":32.0,"currency_code":"USD","in_stock":true},{"title":"French press","offer_id":48896825360636,"sku":"10","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7241\/8300\/files\/Rebel_Box.png?v=1783969902"},{"product_id":"tango","title":"Mad Tango","description":"\u003cp\u003eThis is our collaboration with Complemento Roastery. A unique co-fermentation with very LIMITED UNITS. \u003c\/p\u003e","brand":"Raro Coffee USA","offers":[{"title":"Whole bean","offer_id":50175133581564,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Espresso","offer_id":50175133614332,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Drip","offer_id":50175133647100,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Pour over","offer_id":50175133679868,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"French press","offer_id":50175133712636,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7241\/8300\/files\/rn-image_picker_lib_temp_e8d11799-3a18-43ba-9a49-1350bb4c07c5.jpg?v=1787407937"}],"url":"https:\/\/getraro.com\/collections\/co-fermented-coffee.oembed","provider":"Raro Coffee LLC","version":"1.0","type":"link"}